1. Put a can of coconut cream in the fridge for a few hours, the fat will come to the top.
2. Chill your beaters and a metal mixing bowl too.
3. Open the can and scoop out all of the solid coconut cream. You can use the remaining liquid in a smoothie or something else but the solid stuff is what you'll whip up.
4. Beat it till it's like whipped cream (I added 1T of icing sugar and a few drops of vanilla).
Oh yeah this stuff is really, really good. It'll be going on the pavalova at Christmas this year. It stayed thick and creamy for a couple of days (till we gobbled it all up). I'm not sure that it'd be any healthier than cream from a cow but we can all eat it and that's amazing!
Yay, that looks good. Can't wait to see you all for the weekend. My bank of kisses and cuddles is in overdraft. Love you XOXOXOXO
ReplyDeleteCute little bowl. Hey Meg - I need some christmas shopping assistance - present for a five year old boy, I have no idea what five year old boys like!? Thinking around $25ish - any suggestions? Also where did you get the lovely christmas stickers from? Hope you are all good. Love Jane xx
ReplyDeleteoh YAY!!!! totally trying this!!!
ReplyDeleteOh, I can't tell you how thrilled I am to read this! I will try it as soon as possible! Yay!
ReplyDeleteBack in Sweden we have whippable soy cream and whippable oat custard, so I´ve been trying to think of something to use instead and this looks and sounds yummy! Thank you so much for sharing!! x